Cinnamon Sugar French Toast Muffins

Cinnamon Sugar French Toast Muffins are a delightful twist on traditional French toast. These muffins are perfect for a cozy weekend breakfast or brunch. They are easy to make and can be enjoyed by the whole family. The combination of cinnamon and sugar creates a warm and comforting flavor that pairs perfectly with a cup of coffee or a glass of milk.

To make these delicious muffins, you will need the following ingredients:

  • 1/2 cup (1 stick) unsalted butter, melted and cooled
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon, plus more for sprinkling
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (180°C). Grease a 12-cup muffin pan with non-stick spray or line it with paper liners.

2. In a large mixing bowl, whisk together the melted butter, 1/2 cup granulated sugar, and brown sugar until well combined.

3. Add the eggs and vanilla extract, whisking until smooth.

4. In a separate bowl, whisk together the flour, baking powder, 1/2 teaspoon cinnamon, and salt.

5. Alternately add the dry ingredients and milk to the wet ingredients in three additions, beginning and ending with the dry ingredients. Mix until just combined after each addition. Be careful not to overmix the batter.

6. Fill the prepared muffin cups about two-thirds full with the batter.

7. In a small bowl, combine the 2 tablespoons granulated sugar and 1 teaspoon cinnamon for the topping. Sprinkle a generous pinch of the cinnamon-sugar mixture over each muffin.

8. Bake the muffins for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

9. Allow the muffins to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.

10. Store the muffins in an airtight container at room temperature for up to 3 days.

These Cinnamon Sugar French Toast Muffins are a delightful treat that will surely become a family favorite. Enjoy them for breakfast, brunch, or as a sweet snack any time of the day. With their warm, comforting flavors and easy preparation, these muffins are sure to be a hit with everyone who tries them.

 

What is cinnamon sugar made of? Cinnamon sugar is made by combining granulated sugar with ground cinnamon. The ratio of sugar to cinnamon can vary depending on personal preference, but a common ratio is 1/4 cup of granulated sugar to 1 tablespoon of ground cinnamon. The two ingredients are thoroughly mixed together until the cinnamon is evenly distributed throughout the sugar. Cinnamon sugar is often used as a sweet and aromatic topping for various baked goods, such as cinnamon rolls, muffins, and toast. It can also be sprinkled on top of hot beverages like coffee, hot chocolate, or cider for added flavor. Additionally, cinnamon sugar can be used as a coating for homemade doughnuts or churros. Its warm and comforting flavor makes it a popular ingredient in many sweet treats and beverages.
What does cinnamon sugar do to your body? Cinnamon sugar can have both positive and negative effects on the body. On one hand, cinnamon has been shown to have anti-inflammatory and antioxidant properties, and it may help regulate blood sugar levels. However, consuming large amounts of sugar can contribute to weight gain, increase the risk of diabetes, and lead to other health issues. It’s important to consume cinnamon sugar in moderation and be mindful of overall sugar intake for a balanced diet and good health.
Are cinnamon sugar and ground cinnamon the same? Cinnamon sugar and ground cinnamon are not the same. Ground cinnamon is simply the powdered form of the spice derived from the bark of cinnamon trees. On the other hand, cinnamon sugar is a mixture of ground cinnamon and granulated sugar. It is commonly used as a sweet and flavorful topping for various baked goods, such as cinnamon rolls and toast. While they both contain cinnamon, they serve different culinary purposes due to the addition of sugar in cinnamon sugar.

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