Longhorn Steakhouse Parmesan Chicken

If you’re craving a restaurant-quality meal at home, look no further than this Longhorn Steakhouse Parmesan Chicken recipe. With its crispy coating and gooey cheese topping, it’s a guaranteed crowd-pleaser. Plus, it’s surprisingly easy to make! Let’s dive into the details of this delectable dish.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup bread crumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup milk
  • 2 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions:

  1.  Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
  2. In a shallow dish, combine the bread crumbs, 1/2 cup of Parmesan cheese, Italian seasoning, salt, and black pepper.
  3. In another shallow dish, beat the eggs with the milk.
  4. Place the flour in a third shallow dish.
  5. Dredge each chicken breast in the flour, shaking off excess.
  6. Dip the floured chicken in the egg mixture, then coat with the bread crumb mixture.
  7. In a skillet, heat olive oil over medium-high heat.
  8. Add the chicken breasts and cook for 3-4 minutes on each side, until golden brown.
  9. Transfer the chicken to the prepared baking dish.
  10. Mix the remaining 1/2 cup of Parmesan cheese with the mozzarella cheese and garlic.
  11. Sprinkle the cheese mixture over the chicken breasts.
  12. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

Serve immediately and enjoy!

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4

Notes:

1. Pair with a side of garlic mashed potatoes for a complete meal.
2. Use freshly grated Parmesan for the best flavor.
3. For an extra crispy coating, double dip the chicken in the egg and bread crumb mixture.
4. Garnish with fresh parsley before serving.

This Longhorn Steakhouse Parmesan Chicken is a surefire way to elevate your weeknight dinner routine. The combination of savory Parmesan, melty mozzarella, and perfectly cooked chicken is simply irresistible. Whether you’re cooking for your family or hosting a dinner party, this recipe is guaranteed to impress. Try it out and savor every bite of this mouthwatering dish!

Questions and answers

How many calories are in parmesan crusted chicken longhorn? The calories in a Parmesan Crusted Chicken from Longhorn Steakhouse can vary depending on the specific recipe and portion size. However, a typical serving of Parmesan Crusted Chicken from Longhorn Steakhouse may contain around 600-800 calories. It’s always best to check with the restaurant or refer to the nutritional information provided by the establishment for the most accurate calorie count.
What is the difference between chicken parmigiana and chicken parmesan? The difference between chicken parmigiana and chicken parmesan is primarily in the name and regional variations. “Chicken parmigiana” is the Australian and European term for the dish, while “chicken parmesan” is the American term. Both dishes consist of breaded and fried chicken cutlets topped with tomato sauce and cheese, typically mozzarella and parmesan. The main difference lies in the name and slight variations in preparation and presentation based on regional preferences.
Is longhorn parmesan crusted chicken low carb? Yes, longhorn parmesan crusted chicken can be considered low carb as long as the breading is made with low carb ingredients such as almond flour or crushed pork rinds instead of traditional bread crumbs. The parmesan cheese used in the crust is also low in carbohydrates. It’s important to check the specific recipe or ask the restaurant for details to confirm the carb content.

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