Italian Sausage with Peppers and Onions Recipe

If you’re looking for a hearty and delicious meal to satisfy your cravings, look no further than this Italian Sausage with Peppers and Onions recipe. Packed with savory Italian flavors and colorful, nutritious vegetables, this dish is sure to become a family favorite. Whether you choose to serve it over mashed potatoes, noodles, polenta, or as a sandwich, the combination of sweet Italian sausage, bell peppers, onions, and aromatic seasonings will tantalize your taste buds and leave you wanting more.

To get started, gather the following ingredients:

• 1/4 cup extra-virgin olive oil
• 1 pound sweet Italian sausage
• 2 bell peppers, sliced
• 2 yellow onions, sliced
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon Italian seasoning
• 1/4 cup chopped fresh basil leaves
• 4 garlic cloves, chopped
• 2 tablespoons tomato paste
• 1 cup Marsala wine (or chicken broth)
• 1 (15-ounce) can diced tomatoes
• Salt to taste
• 1/4 teaspoon red pepper flakes (optional)

Once you have all the ingredients on hand, follow these simple instructions to create a memorable Italian-inspired meal:

1.  Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Once cooked, remove the sausages from the pan and set them aside to drain.
2.  While keeping the pan over medium heat, add the Italian seasoning, basil, and garlic. Cook for an additional 2 minutes to allow the flavors to meld together.
3. Next, add the Marsala wine, diced tomatoes, tomato paste, and stir in the optional red pepper flakes if you desire a bit of heat in your dish.
4. Incorporate the sliced bell peppers, onions, salt, and pepper into the skillet, and bring the mixture to a gentle simmer.
5. Once the vegetables have softened slightly, return the cooked sausages to the skillet. Reduce the heat to low and let the ingredients simmer for approximately 15 minutes, or until the sauce has thickened to your liking.
6. When ready to serve, you have several delicious options. You can spoon the sausage and vegetable mixture over a bed of creamy mashed potatoes, twirl it into al dente noodles, or pair it with creamy polenta for a comforting meal. Alternatively, you can opt for a lighter option by serving it over cauliflower rice. If you prefer a handheld option, consider serving the sausage and peppers in a hoagie roll for a satisfying sandwich experience.

No matter how you choose to enjoy this Italian Sausage with Peppers and Onions dish, be prepared for a burst of flavors with every bite. The sweet Italian sausage provides a rich and savory base, while the tender bell peppers and onions add a delightful crunch and natural sweetness. The aromatic blend of Italian seasoning, basil, and garlic infuses the dish with an irresistible fragrance that will have your family gathering around the table in eager anticipation.

Whether you’re cooking for a weeknight dinner or hosting a casual get-together with friends, this recipe is versatile enough to please any crowd. It’s a comforting and satisfying dish that embodies the essence of Italian home cooking – simple yet full of robust flavors that will transport you to the sun-drenched hills of Tuscany or the bustling streets of Rome.

So, gather your ingredients, roll up your sleeves, and get ready to savor the flavors of this Italian Sausage with Peppers and Onions recipe. With its rustic charm and mouthwatering appeal, it’s sure to become a beloved staple in your culinary repertoire. Buon appetito!

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