ORANGE ZUCCHINI BREAD

Welcome to Farm Stand Kitchen, where we love to share our favorite recipes with you! Today, we’re excited to bring you a delicious and moist Orange Zucchini Bread recipe that’s perfect for any time of the year.

This recipe is a delightful combination of fresh zucchini, citrusy orange zest, and warm spices that will fill your kitchen with the most amazing aroma as it bakes. Whether you enjoy it for breakfast, as a snack, or for dessert, this Orange Zucchini Bread is sure to become a new favorite in your home.

Let’s dive into the recipe and get baking!

Ingredients:

  • 3 large eggs, beaten
  • 1 2/3 cup granulated sugar
  • 1 cup vegetable oil
  • 1 1/2 teaspoons Farm Stand Kitchen Pure Vanilla
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon fresh orange zest
  • Freshly grated nutmeg or 1/4 teaspoon nutmeg spice
  • 2 cups grated Zucchini
  • 3/4 cup golden raisins, optional
  • 1/2 cup chopped nuts, optional

Icing:

  • 1/4 cup fresh squeezed orange juice, or prepared orange juice
  • Powdered sugar, approximately 1 1/2 cups

Instructions:

  1.  Preheat your oven to 350°F and spray two 9×5 inch loaf pans with non-stick spray. Set them aside for later.
  2.  In a large bowl, combine the sugar with the beaten eggs and whisk together. Stir in the vegetable oil and Farm Stand Kitchen Pure Vanilla.
  3.  In the center of the bowl, add the flour, baking soda, baking powder, salt, cinnamon, orange zest, and nutmeg. Stir to slightly combine, then add the grated zucchini, raisins, and nuts. Stir until everything is completely combined.
  4.  Divide the batter between the two loaf pans and bake for approximately 1 hour, or until a toothpick inserted into the middle comes out clean.
  5.  Allow the loaves to cool until warm and then add icing if desired.

Icing Instructions:

To make the icing, simply add the orange juice to a bowl and gradually add powdered sugar, about a 1/2 cup at a time, until you reach your desired consistency.

Baking Options :

  • For mini loaf pans, bake for 25-30 minutes.
  • If using a bundt cake pan, bake for 1 hour.
  • For muffin tins, bake for approximately 30 minutes.

Once your Orange Zucchini Bread is ready, slice into it and enjoy the wonderful flavors and moist texture that this recipe offers. Whether you choose to enjoy it with a cup of coffee in the morning or as a sweet treat after dinner, this bread is sure to be a hit with your family and friends.

We hope you have fun baking this Orange Zucchini Bread and that it brings a little taste of farm-fresh goodness into your home. Happy baking!

Storage method :

Orange Zucchini Bread is a delicious and unique way to enjoy the flavors of citrus and vegetables in a baked treat. This recipe is a great way to use up extra zucchinis and add a burst of orange flavor to a classic bread.

To store Orange Zucchini Bread, it is important to keep it fresh and moist. After baking, allow the bread to cool completely before storing. Once cooled, wrap the bread tightly in plastic wrap or aluminum foil to prevent it from drying out. It can also be stored in an airtight container or resealable plastic bag.

For short-term storage, the bread can be kept at room temperature for up to 2-3 days. If you want to keep it fresh for longer, store it in the refrigerator for up to a week. To freeze the bread, wrap it in plastic wrap and then place it in a freezer-safe bag or container. It can be frozen for up to 2-3 months.

When ready to enjoy, simply thaw the bread at room temperature if frozen, or warm it up in the oven or microwave for a few minutes. This will help to restore its moisture and freshness, allowing you to savor the delicious flavors of Orange Zucchini Bread whenever you like.

By following these storage methods, you can ensure that your Orange Zucchini Bread stays fresh and delicious for as long as possible, allowing you to enjoy this delightful treat whenever the craving strikes.

Questions and answers :

What’s the difference between green and orange zucchini? The main difference between green and orange zucchini is their color. Green zucchinis are the most common variety and have a dark green skin, while orange zucchinis have a bright orange skin. In terms of taste and texture, both varieties are quite similar and can be used interchangeably in recipes. However, some people believe that orange zucchinis have a slightly sweeter flavor than green zucchinis. Additionally, the color difference may also indicate a variance in nutritional content, with orange zucchinis potentially containing higher levels of certain nutrients such as beta-carotene. Ultimately, both green and orange zucchinis are delicious and nutritious vegetables that can be enjoyed in a variety of dishes.
Should zucchini be peeled before shredding for bread? It is not necessary to peel zucchini before shredding it for bread. The skin of the zucchini is edible and adds nutritional value to the bread. Simply wash the zucchini thoroughly and then shred it, skin and all, for your bread recipe.
Do you squeeze out the liquid from zucchini for bread? Yes, it is recommended to squeeze out the liquid from zucchini before using it in bread. This helps to prevent the bread from becoming too soggy and ensures a better texture. To do this, simply place grated zucchini in a clean kitchen towel or cheesecloth and squeeze out the excess liquid.

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